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You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.

Here are seven Chicago restaurants that are known for their quality cuisine and their beautiful private event spaces for weddings.

If you're intimidated by live lobsters, relax; they're really easy to fix. Think about lobster prep like cooking corn on the cob -- just plunge them into boiling water. The whole process takes about 30 minutes, using these step-by-step directions.

High-tech sensors inform decisions at the fast-casual Mediterranean restaurant

More tips for writing a hilarious wedding speech. You'll have everyone rolling with these tips! | Affordable Raleigh Caterers For Weddings

The Mediterranean “recipe” for health is more than just a diet— it’s a way of life. At Il Fornaio, we strive to capture an authentic Italian experience. From Sunday, October 27 to…

Croque Monsieur - Our classic French twist on the ham and cheese sandwich made with tender ham, warm Swiss and our savoury garlic cream sauce